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Adjectives commonly used to describe "beer" — vivid descriptors for richer, more specific prose.
(adj)
(of a thing) Having a low temperature.
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Not large or big; insignificant; few in number.
(adv)
To a greater degree or extent.
Of a person or an animal:
(loosely) Possessing power, might, or strength.
To a great extent.
No longer fresh, in reference to food, urine, straw, wounds, etc.
(social) Unconstrained.
Packaged in a bottle.
Of a somewhat high temperature, often but not always connoting that the high temperature is pleasant rather than uncomfortable.
(n)
(physics, uncountable) Electromagnetic radiation in the wavelength range visible to the human eye (about 400–750 nanometers): visible light.
(uncountable) The seeds of this plant used as food.
From or in a nearby location.
Having an absolute or (more often) relative lack of light.
Of or pertaining to England.
Born or grown in the region in which it lives or is found; not foreign or imported.
Low or reduced in price.
(v)
(transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
Most superior; most favorable.
Tasting of acidity.
Having an acrid taste (usually from a basic substance).
Devoid of content; containing nothing or nobody; vacant.
The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
Of higher or the highest quality; splendid.
Sufficiently.
Physically close.
Intoxicated as a result of excessive alcohol consumption, usually by drinking alcoholic beverages.
Newly produced or obtained; recent.
(informal, of a person) Knowing what to do and how to behave; behaving with effortless and enviable style and panache; considered popular by others.
Of low quality.
(British) A checker: a game piece used in the game of draughts.
A person from the country of Mexico or of Mexican descent.
A type of beer, brewed using a bottom-fermenting yeast.
A type of custard-like food, made with fruit.
Lacking in force (usually strength) or ability.
With ice added.
Occurring or appearing irregularly from time to time, but not often; incidental.
Produced by fermentation.
Made at home.
Of, relating to, or derived from tradition.
Having no variations in height.
The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
Tasting of sugars.
Of, relating to, derived from, or characteristic of Japan, its people, language, or culture.
(chiefly US) Having the expected characteristics or appearances; normal, ordinary, standard.
(UK dialectal or obsolete) A grub or maggot.
Relating to heat and conditions which produce it.
Of or relating to the home.
(countable and uncountable) A colour like that of chocolate or coffee.
(of food, drink, or a drug) Not sharp or bitter; not strong in flavor.
Completed; concluded; done.
A surname.
(chiefly informal) Pleasant, satisfactory.
Containing no more than trace amounts of alcohol.
A person who is addicted to alcohol.
(countable) Furniture with a top surface to accommodate a variety of uses.
A strong dark beer brewed in the fall and aged through the winter for spring consumption.
Having little body fat or flesh; slim; slender; lean; gaunt.
Well known.
Of, belonging to, or relating to Canada, its culture, or people.
Moving with speed, rapidity or swiftness, or capable of doing so; rapid; fast.
Cooled.
Of, from, or pertaining to Belgium or the Belgian people.
A person from the country of Australia or of Australian descent.
Of or pertaining to the Netherlands, the Dutch people or the Dutch language.
Light in color.