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Adjectives commonly used to describe "bread" — vivid descriptors for richer, more specific prose.
(adj)
That occurs every day, or at least every working day.
Relevance: 0%
Bright and colourless; reflecting equal quantities of all frequencies of visible light.
(especially of bread or cakes) Without any yeast or other raising agent.
(of an object) Absorbing all light and reflecting none; dark and hueless.
Newly produced or obtained; recent.
(n)
(countable and uncountable) A colour like that of chocolate or coffee.
Free from or lacking moisture.
No longer fresh, in reference to food, urine, straw, wounds, etc.
Of a person or an animal:
Small in size.
That has been cooked by baking.
(of material or fluid) Solid and firm.
Entire, undivided.
(adv)
To a greater degree or extent.
Relating to heat and conditions which produce it.
Made at home.
Lacking refinement, taste or delicacy.
Having a crust, especially a thick one.
Prepared using leavening.
To a great extent.
(countable) Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
made or declared or believed to be holy; devoted to a deity or some religious ceremony or use
(cooking) Spread with butter.
Having no variations in height.
Tasting of sugars.
Cooked by frying.
Of a somewhat high temperature, often but not always connoting that the high temperature is pleasant rather than uncomfortable.
Easily giving way under pressure.
(Commonwealth, but not Australia or New Zealand, uncountable) Any cereal plant (or its grain) that is the main crop or staple of a country or region.
Having an absolute or (more often) relative lack of light.
(of a statement) Conforming to the actual state of reality or fact; factually correct.
Sufficiently.
That has been cut into slices.
A person with authority; authority, ordinance.
(of bread or flour) Containing or made from the whole grain, including the bran.
(UK dialectal or obsolete) A grub or maggot.
Senses referring to subjective quality.
(physics, uncountable) Electromagnetic radiation in the wavelength range visible to the human eye (about 400–750 nanometers): visible light.
Pertaining to their language.
Low or reduced in price.
Dedicated to a religious purpose or a god.
A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
Having little body fat or flesh; slim; slender; lean; gaunt.
Tasting of acidity.
(uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
Of higher or the highest quality; splendid.
Used in, or relating to, a sacrament.
Simple, unaltered.
Pleasing to the sense of taste; tasty.
Having an acrid taste (usually from a basic substance).
(figurative) Strongly or sublimely beautiful or pleasurable.
Of or relating to India or its people; or (formerly) of the East Indies.
A surname.
(v)
(transitive) To cook (something) in hot fat.
Covered with mould.
(of a thing) Having a low temperature.
(Christianity) Pertaining to the Eucharist.
Having divine aid, or protection, or other blessing.
Covered with mold.
A cereal of the species Hordeum vulgare, or its grains, often used as food or to make beer and other malted drinks.
Relatively great in extent from one surface to the opposite in its smallest solid dimension.
Characterized by solemn religious ceremony or religious use, especially, in a positive sense; consecrated, made holy.
Drenched with water, or other liquid.
Promoting good physical health and well-being.
(not comparable) Beyond what is due, usual, expected, or necessary; extraneous; additional; supernumerary.
Cooked by toasting.
(chiefly informal) Pleasant, satisfactory.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
(physical) Of shape:
Characterized by the presence of moisture; not dry; slightly wet; damp.
Senses relating to curliness.
Produced by fermentation.
Moving with speed, rapidity or swiftness, or capable of doing so; rapid; fast.