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Adjectives commonly used to describe "meat" — vivid descriptors for richer, more specific prose.
(adj)
Newly produced or obtained; recent.
Relevance: 0%
(cooking) (of food) Not cooked.
(v)
(intransitive) To incline, deviate, or bend, from a vertical position; to be in a position thus inclining or deviating.
(of a thing) Having a low temperature.
(adv)
To a greater degree or extent.
Small in size.
To a great extent.
Bright and colourless; reflecting equal quantities of all frequencies of visible light.
Of a person or an animal:
(of food) Prepared by cooking.
Carrying more fat than usual on one's body; plump; not lean or thin.
(n)
An animal from the subtribe Bubalina, also known as true buffalos, such as the Cape buffalo, Syncerus caffer, or the water buffalo, Bubalus bubalis.
(usually not comparable) No longer living; deceased. (Also used as a noun.)
Having undergone the process of freezing; in ice form.
(loosely) Possessing power, might, or strength.
To which salt has been added.
Having an absolute or (more often) relative lack of light.
Sufficiently.
Cooked by roasting.
To a smaller extent or degree.
Cut or diced into small pieces.
Untamed; not domesticated.
Packed in a tin can; canned.
Of perishable items, overridden with bacteria and other infectious agents.
(Judaism) Fit for use or consumption, in accordance with Jewish law (especially relating to food).
Free from or lacking moisture.
Cooked in boiling water.
Finely chopped.
Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
(of a material) Strong and resilient; sturdy.
Cooked by frying.
(plural: reindeer) Any Arctic and subarctic-dwelling deer of the species Rangifer tarandus, with a number of subspecies.
Having an infection.
Relating to heat and conditions which produce it.
Tasting of sugars.
Relating to sacrifice.
Of low quality.
The largest member of the deer family (Alces americanus, sometimes included in Alces alces), of which the male has very large, palmate antlers.
Cooked on a grill.
Insufficiently cooked, so as to be unpalatable or inedible.
Of, relating to, or characteristic of putrefaction, especially having a bad smell, like that of rotting flesh.
Raw and not cooked, especially of something that should be, or is sometimes cooked.
(countable and uncountable) A colour like that of chocolate or coffee.
(of a plant) Grown or planted in a plant pot.
Of higher or the highest quality; splendid.
Capable of being eaten without harm; suitable for consumption; innocuous to humans.
The generally sterile male or female hybrid offspring of a male donkey and a female horse.
Affected with or suffering from disease.
Pleasing to the sense of taste; tasty.
(of an object or substance) That can be picked up or held, having a texture, and usually firm. Unlike a liquid, gas or plasma.
Of or pertaining to the spirit or the soul.
Very uncommon; scarce.
Requiring little skill or effort.
Wealthy: having a lot of money and possessions.
A large Arctic marine mammal related to seals and having long tusks, tough, wrinkled skin, and four flippers, Odobenus rosmarus.
The soft tissue of the body, especially muscle and fat.
Any animal belonging to the Suidae family of mammals, especially the pig, the warthog, and the boar.
Cooled.
Low or reduced in price.
(informal, British, Ireland, Commonwealth, Hawaii, mildly vulgar) Used as an intensifier.
That has been cut into slices.
The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
Having lots of juice.
Easily giving way under pressure.
(of food) That has deteriorated to the point of no longer being usable or edible.
A mammal of the family Canidae:
(not comparable) Beyond what is due, usual, expected, or necessary; extraneous; additional; supernumerary.
(British, Canada, Australian and New Zealand spelling) Alternative form of savory. [Tasty, attractive to the palate.]
cooked by radiant heat (as over a grill)
(chiefly in the plural, usually of food) Remaining after a meal is complete or eaten for a later meal or snack.
Sensitive or painful to the touch.
Promoting good physical health and well-being.
Having undergone pounding.
Having a pleasant or satisfying flavor.
Tasty, attractive to the palate.
(followed by the preposition to) Disposed, willing, ready (to do something).
Easily damaged or requiring careful handling.