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Nouns commonly associated with "delicious" — related concepts that often appear together in natural writing.
(n)
(uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.
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The seed-bearing part of a plant; often edible, colourful, fragrant, and sweet or sour; produced from a floral ovary after fertilization.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
(N)
(stylized as FRUiTS) a Japanese monthly street fashion magazine founded in 1997 by photographer Shoichi Aoki.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
The main meal of the day, often eaten in the evening.
A pleasant smell or odour.
Dishwashing
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
Any of the manners by which living beings perceive the physical world: for humans sight, smell, hearing, touch, taste.
A pleasant smell; the scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor.
(countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
A smell; especially a pleasant spicy or fragrant one.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
British standard spelling of flavor.
A barangay of Baco, Oriental Mindoro, Philippines (unconfirmed).
(uncountable) The substance constituting Earth's atmosphere: a gaseous mixture of nitrogen, oxygen, and various trace gases.
a peer-reviewed scientific journal covering various aspects of food science.
A distinctive smell.
(uncountable) A foodstuff made by baking dough made from cereals.
Emotion; impression.
A physical feeling or perception from something that comes into contact with the body; something sensed.
One's clothes, furniture, luggage, or possessions collectively; stuff
The first meal of the day, usually eaten in the morning.
A light meal usually eaten around midday, notably when not as main meal of the day.
A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
(v)
(ambitransitive) To consume (a liquid) through the mouth.
A small fragment or share of something, commonly applied to food.
(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.
A series of sounds organized in time, usually employing some combination of harmony, melody, rhythm, tempo, etc., often to convey a mood.
Any smell, whether fragrant or offensive.
(Midwestern US, Canadian Prairies, Atlantic Canada, South Africa) Any meal eaten in the evening; dinner eaten in the evening, rather than at noon.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
The act of ingesting food.
(often slang) Social advantage or enviability, typically due to traits like popularity, confidence, skill, or fashion.
A particular point of time; an instant.
A liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or a soft drink, usually excluding water.
(uncountable) The tea plant (Camellia sinensis); (countable) a variety of this plant.
A liquid (often thickened) condiment or accompaniment to food.
(countable) Imaginary events seen in the mind while sleeping.
British standard spelling of odor.
A moderate degree of heat; the sensation of being warm.
(countable) (archaic or literary) A meal.
Now especially, a set of instructions for making or preparing food dishes.
The last course of a meal, consisting of fruit, sweet confections etc.
(transitive) To entertain with food or drink, especially at one's own expense; to show hospitality to; to pay for as celebration or reward.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(countable) Money paid for a transport ticket.
A light, gentle wind.
(uncountable) A state of being pleased or contented; gratification.
A surname.
(uncountable) A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
(ergative) To suddenly excite someone, or to give someone great pleasure; to (figuratively) electrify; to experience such a sensation.
(adj)
(Australia, Australian rhyming slang) Nice, fine.
The state or quality of being fresh.
"Sandwiches" is a song by American electronic band Detroit Grand Pubahs.
A very large meal, often of a ceremonial nature.
A part of a larger whole, usually in such a form that it is able to be separated from other parts.
The time of day between afternoon and night.
(uncountable, countable) A dish cooked by stewing.
An outdoor area containing one or more types of plants, usually plants grown for food or ornamental purposes.
(British) A checker: a game piece used in the game of draughts.
The early part of the day, especially from midnight to noon.
an indefinite period of time
A round or irregular patch on the surface of a thing having a different color, texture etc. and generally round in shape.
(mathematics, computing) A binary digit, generally represented as a 1 or 0.
a 1998 British short film directed by Jeff Stark and starring (as the only actor) Ewan McGregor.
provisions, victuals
(Australian rules football, informal) the Collingwood Football Club
A sensation perceived by the ear caused by the vibration of air or some other medium.
(uncountable) The state of being excited (emotionally aroused).
(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The act of combining, the state of being combined or the result of combining.