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Nouns commonly associated with "flavorful" — related concepts that often appear together in natural writing.
(n)
A liquid (often thickened) condiment or accompaniment to food.
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The gases surrounding the Earth or any astronomical body.
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
(uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.
Dishwashing
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
(N)
a peer-reviewed scientific journal covering various aspects of food science.
Petroleum-based liquid used as fuel or lubricant.
One of the substances present in a mixture, especially food.
(uncountable) A liquid made from plant, especially fruit.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
A store or supply.
(uncountable, arithmetic) The arithmetic operation of adding.
(countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
The seed-bearing part of a plant; often edible, colourful, fragrant, and sweet or sour; produced from a floral ovary after fertilization.
(uncountable) A dairy product made from curdled or cultured milk.
(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.
Any tangible or intangible good or service that is a result of a process and that is intended for delivery to a customer or end user.
The soft tissue of the body, especially muscle and fat.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
(uncountable) A foodstuff made by baking dough made from cereals.
(MLE) Neighbourhood; hood; manor; ends.
The savory fruit of this plant, most often red when ripe, treated as a vegetable in horticulture and cooking.
The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
a New Zealand reggae group founded in 1979 and led by singer-guitarist Dilworth Karaka, the only constant member.
(uncountable) The tea plant (Camellia sinensis); (countable) a variety of this plant.
The act of combining, the state of being combined or the result of combining.
(uncountable, countable) A dish cooked by stewing.
Anything made by combining several things.
Something from which other things extend; a foundation.
an Icelandic indie band formed in 2000.Strong, Martin C.(2003)
(cellular automata) A Life-like cellular automaton with the rule B2/S.
(v)
(ambitransitive) To consume (a liquid) through the mouth.
Something produced by mixing.
(stylized as FRUiTS) a Japanese monthly street fashion magazine founded in 1997 by photographer Shoichi Aoki.
(countable) A collection or number of different things.
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
Something that is extracted or drawn out.
A mixture of two or more things.
Now especially, a set of instructions for making or preparing food dishes.
The activity of getting dressed.
a 1995 Australian comedy movie written and directed by Alan Madden.
(uncountable) The meat from cattle or other bovines.
(adj)
Carrying more fat than usual on one's body; plump; not lean or thin.
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
(countable, uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
(slang, chiefly in the negative) An insignificant value or amount.
(countable) A domesticated subspecies of red junglefowl (Gallus gallus domesticus).
A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
the ninth studio album by Liza Minnelli, released in October 1989.
Relating to a choice between two or more possibilities.
(chiefly transitive) To incise, to cut into the surface of something.
(transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
(uncountable) The process of preparing food by using heat.
A specific form or variation of something.
(uncountable) The visible vapor/vapour, gases, and fine particles given off by burning or smoldering material.
(countable) Money paid for a transport ticket.
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
A small succulent fruit, of any one of many varieties.
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
A smell; especially a pleasant spicy or fragrant one.
A concave vessel for drinking, usually made of opaque material (as opposed to a glass) and with a handle.
Of food, that satisfies the appetite by filling the stomach.
(transitive) To use in place of something else, with the same function.
Any of the species of genus Malva known as common mallow.
A one-piece form of underwear, being a combination of a vest or chemise and underpants.
A liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or a soft drink, usually excluding water.
(uncountable) The seeds of this plant used as food.
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
(colloquial) Insane, mad.
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
To decorate with ornaments; to adorn; to embellish.
(uncountable) A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
Any of many food items used to stuff another.
(transitive) To stretch out, open out (a material etc.) so that it more fully covers a given area of space.
Beefsteak: a slice of beef, broiled or cut for broiling.
(Australia, Australian rhyming slang) Nice, fine.
(transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.