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Nouns commonly associated with "sour" — related concepts that often appear together in natural writing.
(n)
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
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One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
A surname.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
(anatomy) The front part of the head of a human or other animal, featuring the eyes, nose, and mouth, and the surrounding area.
A symbol or annotation.
(v)
To try to see, to pay attention to with one’s eyes.
(rail transport, British) A rail-gap indicator.
The action of expressing thoughts, ideas, feelings, etc.
Any smell, whether fragrant or offensive.
(uncountable) A foodstuff made by baking dough made from cereals.
(adj)
(Australia, Australian rhyming slang) Nice, fine.
An organ in animals that stores food in the process of digestion.
(countable) Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.
The seed-bearing part of a plant; often edible, colourful, fragrant, and sweet or sour; produced from a floral ovary after fertilization.
A mental or emotional state, composure.
A liquid (often thickened) condiment or accompaniment to food.
One's appearance or attractiveness.
A small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
(N)
an English rock band formed in London in 1969.
(uncountable) The act or process of breathing.
Acronym of natural orifice transluminal endoscopic surgery.
(uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
A common, firm, round fruit produced by a tree of the genus Malus.
A barangay of Baco, Oriental Mindoro, Philippines (unconfirmed).
(colloquial) Nonsense; folly.
(stylized as FRUiTS) a Japanese monthly street fashion magazine founded in 1997 by photographer Shoichi Aoki.
(uncountable) A liquid made from plant, especially fruit.
A perennial woody plant taller and larger than a shrub with a wooden trunk and, at some distance from the ground, having leaves and branches.
The act of belching, of expelling gas from the stomach through the mouth.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
a peer-reviewed scientific journal covering various aspects of food science.
(uncountable) A mixture of mineral particles and organic material, used to support plant growth.
Tendency or inclination under given circumstances.
(uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.
(countable) A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on vines of genus Vitis.
(chiefly uncountable) Chewing gum.
An edible plant (Brassica oleracea var. capitata) having a head of green leaves.
A general tendency or orientation towards a certain type of mood, a volatile state; a habitual way of thinking, behaving or reacting.
British standard spelling of odor.
Something produced by mixing.
a strong foul smell; a stink.
A liquid (as opposed to a solid or gas).
Physical matter; material.
The liquid remaining after milk has been curdled and strained in the process of making cheese.
(uncountable) A dairy product made from curdled or cultured milk.
(informal, often as a term of address) A cat.
(chiefly uncountable) The meat of a pig.
(chiefly US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
(figurative) Disposition or state of mind.
"Trees" is a lyric poem by American poet Joyce Kilmer.
(ambitransitive) To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
(music) A specific pitch.
(intransitive) To smile, parting the lips so as to show the teeth.
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
(pathology) The act of one who vomits, or the matter that is vomited.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
(ambitransitive) To consume (a liquid) through the mouth.
(informal) Miscellaneous items or objects; (with possessive) personal effects.
(anatomy) The front opening of a creature through which food is ingested.
A beer produced by so-called warm fermentation and not pressurized.
A piece of solid food to be soaked in liquid food.
Emotion; impression.
The fruit and its tree.
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
A yellowish citrus fruit.
Petroleum-based liquid used as fuel or lubricant.
A small succulent fruit, of any one of many varieties.
Appearance, especially the features and expression of the face.
In a natural, untreated state.
(transitive) To turn (one's eyes or look) at something, often briefly.
A thin, watery porridge, formerly eaten primarily by the poor and the ill.
(vulgar, colloquial) The testicles.