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Nouns commonly associated with "spicy" — related concepts that often appear together in natural writing.
(N)
a peer-reviewed scientific journal covering various aspects of food science.
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(n)
(uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.
A liquid (often thickened) condiment or accompaniment to food.
A distinctive smell.
A pleasant smell or odour.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Any smell, whether fragrant or offensive.
Dishwashing
A smell; especially a pleasant spicy or fragrant one.
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
(countable) A domesticated subspecies of red junglefowl (Gallus gallus domesticus).
A light, gentle wind.
(uncountable, countable) A dish cooked by stewing.
A pleasant smell; the scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor.
A city in Jefferson County, Texas, United States.
Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
an American early 1970s rock and pop music band based in New York City.
British standard spelling of flavor.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
British standard spelling of odor.
Something produced by mixing.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
(uncountable) The substance constituting Earth's atmosphere: a gaseous mixture of nitrogen, oxygen, and various trace gases.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
A census-designated place in Monterey County and San Benito County, California, United States.
(meteorology) A very strong wind, more than a breeze, less than a storm; number 7 through to 9 winds on the 12-step Beaufort scale.
A short account of a real incident or person, often humorous or interesting.
An account of real or fictional events.
The seed-bearing part of a plant; often edible, colourful, fragrant, and sweet or sour; produced from a floral ovary after fertilization.
A structure built by a bird as a place to incubate eggs and rear young.
true confidential information
The largest city in North Rhine-Westphalia, in western Germany, on the Rhine River.
(uncountable) Idle talk about someone’s private or personal matters, especially about someone not present.
A beer produced by so-called warm fermentation and not pressurized.
(uncountable) The meat from cattle or other bovines.
(countable) A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
Land adjoining a non-flowing body of water, such as an ocean, lake or pond.
(uncountable) The act or process of breathing.
A flip (hairstyle)
a 2019 French comedy film directed by Grégory Magne.
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
(MLE) Neighbourhood; hood; manor; ends.
A refreshingly sharp aroma or flavor.
Acronym of natural orifice transluminal endoscopic surgery.
Something used to enhance the flavor of food, for example, salt or pepper, especially when added by the eater to taste rather than by the cook.
(Minecraft slang, humorous) Redstone circuitry.
(uncountable) The process of preparing food by using heat.
A surname.
A protuberance on the face housing the nostrils, which are used to breathe or smell.
a New Zealand reggae group founded in 1979 and led by singer-guitarist Dilworth Karaka, the only constant member.
(countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
(informal) Miscellaneous items or objects; (with possessive) personal effects.
(v)
(transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.
"Drugs" is a song by Ammonia, released as their debut single from their debut album Mint 400 in 1995.
(adj)
Relating to heat and conditions which produce it.
A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
The condition of being sweet (all senses).
One of the substances present in a mixture, especially food.
(countable, uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(uncountable) The tea plant (Camellia sinensis); (countable) a variety of this plant.
One who grooms a horse with a curry comb.
(slang, chiefly in the negative) An insignificant value or amount.
The process of interpreting written language.
(countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
(ambitransitive) To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
a lotion, gel, or liquid used after finishing shaving
(mathematics, computing) A binary digit, generally represented as a 1 or 0.
(law) A person available to fill vacancies in a jury.
(uncountable) The seeds of this plant used as food.
an Icelandic indie band formed in 2000.Strong, Martin C.(2003)
A specific form or variation of something.
(uncountable) Thermal energy.
The activity of getting dressed.
(cellular automata) A Life-like cellular automaton with the rule B2/S.
Petroleum-based liquid used as fuel or lubricant.
(ambitransitive) To consume (a liquid) through the mouth.
(chiefly uncountable) The meat of a pig.
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.