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Nouns commonly associated with "stir" — related concepts that often appear together in natural writing.
(v)
(transitive) To cook (something) in hot fat.
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(adj)
Cooked by frying.
(n)
Something produced by mixing.
The action of the verb fry.
(uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
A set of things next to each other in a set order; a series.
A surname.
(uncountable) The seeds of this plant used as food.
The technique or practice of creating images of otherwise invisible aspects of an object, especially of body parts.
A barangay of Baco, Oriental Mindoro, Philippines (unconfirmed).
One of two usually roughly equal parts into which anything may be divided, or considered as divided.
(N)
artifacts that depict visual perception, such as photographs or other two-dimensional pictures.
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
A visual or other representation of the external form of something in art.
(uncountable) A dairy product made from curdled or cultured milk.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
(chiefly uncountable) A food made from ground roasted cocoa beans.
A liquid (often thickened) condiment or accompaniment to food.
An edible jelly made from this material.
(adv)
(manner) In a brief manner, summarily.
(countable) A domesticated subspecies of red junglefowl (Gallus gallus domesticus).
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
(transitive, computing) To insert a piece of media (e.g. text, picture, audio, video) previously copied or cut from somewhere else.
(uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
A particular edible plant, Spinacia oleracea, or its leaves.
(uncountable) The extract of the fruit of the vanilla plant.
Petroleum-based liquid used as fuel or lubricant.
(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.
Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
(Commonwealth, but not Australia or New Zealand, uncountable) Any cereal plant (or its grain) that is the main crop or staple of a country or region.
One of the substances present in a mixture, especially food.
A solid, more or less rigid object of metal or wood with a uniform cross-section smaller than its length.
Cooked on a grill.
(uncountable) A starchy substance obtained from the rhizomes of an arrowroot plant used as a thickener.
(uncountable) Breakfast cereal.
A person or thing that melts.
(cooking) A person who prepares food.
(uncountable) A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
(uncountable, vegetable) The stalks of this herb eaten as a vegetable.
(ambitransitive) To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
The act of suspending, or the state of being suspended.
A plant (Ocimum basilicum).
A part or snippet of something taken or presented for inspection, or shown as evidence of the quality of the whole; a specimen.
(chiefly uncountable) A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
(uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.
A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
Very excited or enthusiastic.
(countable, uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
A stable suspension of small droplets of one liquid in another with which it is immiscible.
(countable) A typically cold-blooded vertebrate animal that lives in water, moving with the help of fins and breathing with gills.
Dried corn (maize) milled (ground) to a meal, especially a coarse one.
A small piece which breaks off from baked food (such as cake, biscuit or bread).
(computing) A software developer; a person or company who creates or modifies computer software.
The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
(uncountable) A distilled spirit derived from fermented cane sugar and molasses.
(chemistry) Any inorganic material containing calcium, usually calcium oxide (quicklime) or calcium hydroxide (slaked lime).
A soft, moist, shapeless mass or matter.
(uncountable) A liquid made from plant, especially fruit.
(chemistry) A metallic salt derived from a fatty acid, commonly used in cleaning products.
(usually in phrases such as 'from the off', 'at the off', etc.) Beginning; starting point.
(uncountable, of a person or animal) Relief from work or activity by sleeping; sleep.
(uncountable) A paste applied to the skin for healing or cosmetic purposes.
The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.
A unit of time which is one sixtieth of an hour (sixty seconds).
Water in frozen (solid) form.
Any flowable suspension of small particles in liquid.
A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
(uncountable) A hot drink made with milk, cocoa powder, and sugar.
The ovoid fruit of the pineapple plant, which has very sweet white or yellow flesh, a tough, spiky shell and a tough, fibrous core.