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Looking for synonyms for "cheese"? Browse alternatives ranked by relevance — sharper word choices for fiction, poetry, and copywriting.
(n)
erect or decumbent old world perennial with axillary clusters of rosy-purple flowers; introduced in united states
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(N)
a species of the mallow genus Malva, of which it the type species.
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
A hard, full-fat Italian cheese from Parma.
A blue-veined Italian cheese, made from cow's milk.
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
Cheddar cheese.
A hamburger containing cheese (usually one or more slices of processed cheese).
(adj)
(informal) Overdramatic, excessively emotional or clichéd, trite, contrived.
A dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.
(countable) A native or inhabitant of Limburg.
(medicine) A murmuring or blowing sound.
(chiefly US, Belize) A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
A restaurant that bakes and sells pizzas.
(chiefly US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
(countable) Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
Obsolete form of oast. [(British) A kiln for drying tobacco, malt and especially hops.]
(chemistry) Any compound which yields H+ ions (protons) when dissolved in water; an Arrhenius acid.
The action of the verb to smile.
A respectful term of address to a man of higher rank or position, particularly:
Lack of courage.
Edam cheese, made in the town.
A surname.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
(uncommon) Synonym of cheese.
A soft, non-matured, Indian cheese.
(historical) An old Indian unit of weight, equal to 80 tolas, or one fortieth of a maund.
(uncommon) Synonym of Syr Darya.
A soft Italian unsalted whey cheese resembling cottage cheese.
A yellow Dutch cheese made from cows' milk.
A town in the Shire of Yarra Ranges, central Victoria, Australia
A blue cheese made from sheep unpasteurized milk, produced in the south of France.
(uncountable) A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this.
A valley and district in Bern canton, Switzerland.
A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
A soft, creamy cheese from France made from cow's milk.
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece.
A dry-cured ham from Italy, thinly sliced.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
A Swiss cheese with many holes.
Cured meat from the sides, belly, or back of a pig.
A moderately hard blue cheese, from Spain, made from goat or sheep milk
Any of a family of Italian hard cheeses made from ewe's milk.
(uncountable) (also dairy products or dairy produce) Products produced from milk.
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
An originally French variety of soft cheese made from cow's milk.
A large cured meat sausage of Italian origin, served in slices.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
(chiefly uncountable) A food made from ground roasted cocoa beans.
Alternative spelling of chèvre. [Cheese from goat’s milk, especially:]
A spicy salami-style Italian-American sausage made from cured pork and beef seasoned with pepper.
(slang) Testicles.
A pale yellow cheese from Valle d'Aosta in Italy.
(uncountable) A foodstuff made by baking dough made from cereals.
Alternative spelling of Emmentaler. [A Swiss cheese with many holes.]
(Internet, rare) The crossposting of a message to an unreasonably large number of newsgroups.
Any hoofed mammal of the genus Capra.
A liquid (often thickened) condiment or accompaniment to food.
A kind of soft white cheese.
A particular edible plant, Spinacia oleracea, or its leaves.
A type of blue-veined cheese made in England.
A soft, mild-tasting, white cheese that comes from cow’s milk.
Any foodstuff made from milk, such as cheese or yogurt.
(countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
Any spreadable food product made from cheese.
Of, from, or pertaining to Switzerland or the Swiss people.
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
A creamy soft cheese made with whole or skimmed milk and cream.
The liquid remaining after milk has been curdled and strained in the process of making cheese.
(uncountable) A semi-soft Danish cow's milk cheese.
Cheese from goat’s milk, especially:
Any cheese produced using goatmilk.
Any cheese made from the milk of animals that have grazed in the Alps.
The production of cheese
(US) A canned spreadable processed cheese product, supplied in a pressurized canister similar to a whipped cream can.
A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England.
(UK) A savory dish made from cooked macaroni and cheese sauce.
A French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland.
A soft, spreadable cheese descended from the German Kochkäse and associated with the Pennsylvania Dutch.