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Looking for synonyms for "tea"? Browse alternatives ranked by relevance — sharper word choices for fiction, poetry, and copywriting.
(n)
(chiefly in the plural) A dried fragment of a leaf of the tea plant used in making the drink tea.
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(UK) A formal afternoon meal comprising light snacks, accompanied by tea.
(chiefly British) The traditional time, in the late afternoon, for serving tea (the meal).
(N)
a species of evergreen shrub or small tree in the flowering plant family Theaceae.
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
A high-quality black tea made using young leaves, grown in Sri Lanka, India, Java and the Azores.
A Chinese green tea.
tea, (sometimes dialect) specifically masala chai
(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.
The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
A small cup, usually with a handle, commonly used for drinking tea; normally sits in a saucer as part of a tea set.
A concave vessel for drinking, usually made of opaque material (as opposed to a glass) and with a handle.
A unit of measure, equivalent to one-third of a tablespoon or roughly five milliliters.
A room or area for preparing food.
(cooking) A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid.
An open field, meadow, pasture.
The main meal of the day, often eaten in the evening.
(chiefly US, Canada) A restaurant in which customers select their food at a counter then carry it on a tray to a table to eat.
A product consisting of a liquid which has had other ingredients steeped in it to extract useful qualities.
(colloquial) Something to be eaten; a meal; a food item.
(golf) A flat area of ground from which players hit their first shots on a golf hole.
Synonym of iridescent shark (“a shark catfish of species Pangasianodon hypophthalmus”).
A desire to eat food or consume drinks.
A festive gathering to foster introductions.
(usually countable, usually in the plural) That which refreshes, such as a light snack or drink.
A time period of indeterminate length, generally more than one year.
The act of receiving.
(adj)
Conscious or having knowledge of something; awake.
(US, military) Acronym of Armed Forces Entertainment.
The letter ⟨(⟩, which stands for the th sound /ð/ in Pitman shorthand.
(computing) Initialism of application enrollment token.
A town and municipality in northern West Bengal, India.
Not aware or informed; lacking knowledge; unmindful.
A diminutive of the female given name Rose, Rosemary and other female names related to the rose. Also used as a formal given name.
A unisex given name
(twenty-one) the natural number following 20 and preceding 22.
(also spelt Sai, occasionally Shay, and in Greek, Psais) the deification of the concept of fate in Egyptian mythology.
(UK, Ireland, Australia, New Zealand, colloquial) A cup of tea (or sometimes any hot drink).
A medicinal drink, originally made from barley soaked in water.
(India) Any tea beverage, but especially milk tea, regardless of whether it is spiced.
A state in northeastern India. Capital: Dispur.
The tisane (herbal tea) made from this plant.
A Japanese form of green tea combined with roasted brown rice.
Alternative form of pu'er (“a kind of tea”). [A kind of fermented dark Assam green tea (C. sinensis var. assamica).]
A type of powdered green tea, traditionally used in Japanese tea ceremonies.
(usually uncountable) A blend of black tea flavoured with oil from the rind of the bergamot orange.
(archaic, historical) Former name of Sri Lanka: an island country in South Asia .
A drink brewed from these tea leaves.
A variety of smoked black tea (Camellia sinensis), originally from the Wuyi region of the Fujian province of southern China.
Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour (cf. green tea).
A beverage brewed from green tea leaves.
Sweetened tea with milk and tapioca pearls, often including fruit juice, syrup and other ingredients.
A high-quality grade of black tea from India and Sri Lanka.
A beverage made by infusing the leaves of the camomile plant (either Matricaria recutita or Chamaemelum nobile) in hot water.
A vessel for brewing and serving tea, typically with a handle and spout.
(informal) A decaffeinated coffee, tea, or soft drink.
(American spelling) Alternative spelling of camomile. [A composite plant with a fragrance reminiscent of apples:]
Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
(US, Canada, India, Philippines) A flavoured beverage consisting of water, lemon, and sweetener, sometimes ice, served mainly as a refreshment.
A cafe or restaurant that serves tea, usually with light food.
Alternative spelling of coffee pot. [A pot in which coffee is brewed or from which it is served.]
(especially Commonwealth) A table on wheels used to take food or drinks from the kitchen to the dining-room, or throughout a workplace for tea break.
(US) A table on wheels used to take food or drinks from the kitchen to the dining-room.
Synonym of tea trolley.
(British, Australia) A short break or rest period during the day when a cup of tea or coffee is drunk.
A box, jar, pot, or tin used to store tea leaves.
(uncountable) Cold tea, a beverage.
(India, Pakistan) A serving of tea shortly after awakening in the morning.
Any of several varieties of aromatic black tea from China.
clotted cream
A set of matching crockery for serving tea; normally a teapot, cups, saucers and small plates etc.; some of which may be silver.
sweet cider heated with spices and citrus fruit
tropical asiatic evergreen shrubs or small trees
coffee with the caffeine removed
The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
(South India) The drink itself.
(organic chemistry) Any salt or ester of gallic acid.
A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.
A dark red liqueur made from sloe berries.
The tart, spiny, yellow-green fruit of this tree.
A beverage (soft drink) flavored with this root, such as root beer.
Coffee prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a cup, where the dregs settle.
(British, Ireland) A semisweet biscuit; sometimes dunked in tea, or crushed as the base of a cheesecake
A beverage made from the bark of certain species in the genus Colubrina or related plants and widely consumed in the Caribbean.
Synonym of Cardamom Mountains.
A sweet delicacy; a confection.
A small, rich, pastry or quick bread, sometimes baked on a griddle.
A café which serves tea, usually with light food.
The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees.
The process of boiling something down in this way.
A surname.
A cocktail made with a measure of crème de cassis topped up with white wine.