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Adjectives commonly used to describe "vegetable" — vivid descriptors for richer, more specific prose.
(n)
The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
Relevance: 0%
(adj)
See other (determiner) below.
Newly produced or obtained; recent.
Containing much foliage.
(of food) Prepared by cooking.
(adv)
Without others or anything further; exclusively.
(cooking) (of food) Not cooked.
A surname.
Liked by many people; generally pleasing, widely admired.
Of higher or the highest quality; splendid.
(music, often informal) In rhythm, the second half of a divided beat.
Occurring or happening regularly or frequently; usual.
Pleasing to the sense of taste; tasty.
Having relevant and crucial value; having import.
Having a practical or beneficial use.
(intensifier, sometimes childish) Wholly; entirely; completely; totally.
(superlative) Most-liked. (In other words, [person]'s favorite [noun] = the [noun] that [person] likes the most.)
Relating to the practice of cookery or the activity of cooking.
Having an absolute or (more often) relative lack of light.
(v)
To enjoy, be pleased by; favor; be in favor of.
Having two or more separate aspects.
Juicy or lush.
Capable of being eaten without harm; suitable for consumption; innocuous to humans.
(of food or drink) Providing nutrients; healthy to eat or drink.
Relating to heat and conditions which produce it.
Having undergone decay, rotted.
Just, only; no more than, pure and simple, neither more nor better than might be expected.
Cooked in boiling water.
Untamed; not domesticated.
Having a great value.
(nonstandard) Used to negate or invert the meaning of the following adjective. More properly written as the prefix non-.
Promoting good physical health and well-being.
Having undergone the process of freezing; in ice form.
Born or grown in the region in which it lives or is found; not foreign or imported.
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
Easily damaged or requiring careful handling.
(of an object or substance) That can be picked up or held, having a texture, and usually firm. Unlike a liquid, gas or plasma.
(agriculture) Of food or food products, grown in an environment free from artificial agrichemicals, and possibly certified by a regulatory body.
Tasting of sugars.
Capable of doing many things competently.
Having a pleasant or satisfying flavor.
(usually not comparable) No longer living; deceased. (Also used as a noun.)
Not normal; odd, unusual, surprising, out of the ordinary, often with a negative connotation.
Having an acrid taste (usually from a basic substance).
Suitable for eating; eatable, edible.
Free of flaws or imperfections; unsullied.
Wealthy: having a lot of money and possessions.
Carrying more fat than usual on one's body; plump; not lean or thin.
Having rugged physical strength; inured to fatigue or hardships.
Easily giving way under pressure.
Preserved by pickling.
Of, related to, or reliant on a season or period of the year, especially with regard to weather characteristics.
Of or pertaining to the tropics, the equatorial region between 23 degrees north and 23 degrees south.
Free from or lacking moisture.
Very uncommon; scarce.
Accepted, familiar, researched.
(physics, uncountable) Electromagnetic radiation in the wavelength range visible to the human eye (about 400–750 nanometers): visible light.
(of a person) cultured, refined, educated