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Looking for synonyms for "vegetable"? Browse alternatives ranked by relevance — sharper word choices for fiction, poetry, and copywriting.
(adj)
Of or pertaining to vegetation.
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Of or relating to plants; especially to their growth.
(n)
(informal) A vegetable.
(obsolete, chiefly botany) Any vegetable organism.
The seed-bearing part of a plant; often edible, colourful, fragrant, and sweet or sour; produced from a floral ovary after fertilization.
(uncountable) Plants, taken collectively.
An herbal supplement.
(colloquial) vegetable(s).
The art or science of cultivating gardens; gardening.
(cosmetics, cooking, medicine) Something derived from a botanical, especially herbal, source.
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
The color of grass and leaves; a primary additive color midway between yellow and blue which is evoked by light between roughly 495–570 nm.
An outdoor area containing one or more types of plants, usually plants grown for food or ornamental purposes.
(botany) The fruit or seed of leguminous plants (as peas or beans) used for food.
(US, Canada) A beetroot; a swollen root of such a plant used as a culinary vegetable.
The act or process of revegetating
An edible plant (Brassica oleracea var. capitata) having a head of green leaves.
A common, firm, round fruit produced by a tree of the genus Malus.
The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
(agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
Cooked by steaming.
(uncountable) The process of preparing food by using heat.
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
A hard external covering of an animal.
(Judaism, Christianity, Islam) Noah's ark: the ship built by Noah to save his family and a collection of animals from the deluge.
(architecture) An architectural element having the shape of an arch
Something that protrudes, sticks out, or sticks together; a cluster or blob; a mound or mass of no particular shape.
The result of launching a projectile or bullet.
A gradual diminution in power, value, intensity etc.
(botany) A plant that is active throughout the year, or has a life cycle of more than two growing seasons.
A surname from Korean.
A surname.
A surname from German.
A food that has been ground or crushed into a thick liquid or paste.
(countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
The leaves of plants collectively; foliage.
Herbs collectively.
Green vegetables used as food.
A fleshy, thickened underground stem of a plant, usually containing stored starch, for example a potato or arrowroot.
A light bulb (not necessarily bulbous in shape).
The stem or main axis of a plant.
Any plant whose leaves, stems or flowers may be used as a culinary herb.
Green foliage or verdure.
Juicy or lush.
Any material obtained from plants.
(botany) A vegetable with a pulpy, seed-rich body which grows on a vine.
Food from plants.
(botany) A young plant grown from seed.
(especially UK) A climbing plant that produces grapes.
Capable of being eaten without harm; suitable for consumption; innocuous to humans.
A vegetable whose the edible part is the root, such as the carrot, potato, or onion.
The leaf of a plant used as an edible vegetable, such as lettuce, spinach, or rocket.
Any of species Sanguinaria canadensis (bloodroot).
Any of several plants grown as leaf vegetables:
Any green vegetable crop, such as grasses or turnips.
(botany) Any fruit vegetable whose pods are often eaten while they are still green.
(archaic) Food fit for human (or occasionally animal) consumption.
A perennial woody plant taller and larger than a shrub with a wooden trunk and, at some distance from the ground, having leaves and branches.
The nutlike tuber of such a plant, especially peanuts.
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
A sugar-rich liquid, as that used in fermentation.
Tending or used to cure disease or relieve pain.
Any plant of various species:
A particular edible plant, Spinacia oleracea, or its leaves.
A lima bean (Phaseolus lunatus), especially when yellow or yellowish-white in colour.
The immature pods of any kind of bean plant, eaten as a vegetable.
(Caribbean) Any starchy vegetable.
The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
Something edible, especially a vegetable; a comestible.
Any vegetable of certain species in the onion family.
Any of a number of vines, including:
Synonym of peanut (Arachis hypogaea).
Any plant of the large genus of Begonia.
Any plant of the genus Oxytropis.
Any bean of the genus Phaseolus.
Any plant of the Umbelliferae (Apiaceae).
The young shoots of Asparagus officinalis eaten as a vegetable.
The root of the parsnip, when used as a vegetable.
(uncountable, vegetable) The stalks of this herb eaten as a vegetable.
(adv)
To a greater degree or extent.
The popular name of any of the plants in the Tropaeolum genus of flowering plants native to south and central America.
Any of several plants, not closely related, that produce many seeds, such as
(British, Ireland) The fruit of this plant, eaten as a vegetable.
(usually in the plural) A variety of pea grown for food.
(uncountable, informal, originally slang) Cannabis.
One who creates and broadcasts podcasts.